Hershey's Kitchens Blog (2016)

I'm a terrible chef. Scrambled eggs are my signature dish. I don't know how to properly reheat pizza, so I don't.

But when I was offered the chance to write blog posts for Hershey's, I became a regular Ratatouille. I delved into a world of cooking terminology with a motherly twist, in what became a fun exercise in learning how to write like someone I most certainly am not.

Here are some samples:

 
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Terrifyingly tasty treats

"Scare up something deviously decadent for all the little ghouls and goblins that cross your path. Eye of newt optional."

https://www.hersheys.com/kitchens/en_us/blogs/6-terrifyingly-tasty-halloween-treats.html

 
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The sweet taste of victory

"This all-star team of Hershey's treats is the perfect lineup of game-day desserts."

https://www.hersheys.com/kitchens/en_us/blogs/sweet-taste-of-victory.html

 
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Mother's day

"You've hit the mother lode of desserts! From pancakes in bed to after-dinner fondue, we've got Mother's Day covered– in chocolate, naturally."

https://www.hersheys.com/kitchens/en_us/blogs/bake-moms-day.html