Hershey's Kitchens Blog (2016)
I'm a terrible chef. Scrambled eggs are my signature dish. I don't know how to properly reheat pizza, so I don't.
But when I was offered the chance to write blog posts for Hershey's, I became a regular Ratatouille. I delved into a world of cooking terminology with a motherly twist, in what became a fun exercise in learning how to write like someone I most certainly am not.
Here are some samples:
Terrifyingly tasty treats
"Scare up something deviously decadent for all the little ghouls and goblins that cross your path. Eye of newt optional."
"You've hit the mother lode of desserts! From pancakes in bed to after-dinner fondue, we've got Mother's Day covered– in chocolate, naturally."